An international agricultural operating company

Cultivating opportunity across borders.

We work across production, sourcing, processing and export to bring carefully selected agricultural products from origin markets to international buyers.

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Production, farmer partnerships, processing and export — developed at origin, delivered to international buyers.

Tunisia — Olives

Tanzania — Mangoes

Sri Lanka — tomatoes, pepper, watermelon

Sri Lanka — In Development

Third Eye Agro

Agriculture built around origin, quality and market access.

Third Eye Agro works in selected agricultural regions where strong growing conditions, capable producers and international demand can be connected through disciplined execution. We develop long-term relationships at origin and build the quality, processing and commercial systems needed to serve global markets.

Our work begins in the field — with the growers who know the land — and continues through collection, grading, processing, packing and documentation, until a consignment arrives at its destination exactly as specified.

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Our Origins

Three countries, one operating discipline.

Select a highlighted country to open its page. Tunisia — olives, active. Tanzania — mangoes, active; pepper and spices in development. Sri Lanka — watermelon, tomato, pepper, cinnamon and moringa, exploring. Country outlines from Natural Earth; we show only the countries we work in.

Active Exploring

Tunisia Active

Olives from one of the world's historic growing regions.

Olive cultivation and sourcing built on grower relationships, careful selection at collection, and traceability from grove to shipment — with olive and olive-related export opportunities developed alongside buyers.

Olive cultivation
Grower relationships
Quality selection
Export development

Explore Tunisia

Tanzania Active

Seasonal mangoes, with pepper and spices in development.

Mangoes are the active Tanzania line — sourced through producer relationships, aggregated with care, and handled after harvest so quality survives the journey from farm to grading floor to buyer. Pepper and selected spices are in development, not a live export catalogue.

Mango sourcing
Pepper & spices — in development
Post-harvest handling
Quality grading

Explore Tanzania

Tanzania — mangoes, pepper, spice drying

Sri Lanka — farmland, tomatoes, pepper vines

Sri Lanka Exploring

Developing export-oriented agriculture and value-added products.

We are evaluating watermelon, tomato, sun-dried tomato processing and pepper opportunities with farmers and landowners. Our initial focus is subject to feasibility, agronomic testing and buyer requirements.

Land partnerships
Grower programmes
Sun-dried processing
Market feasibility

Explore Sri Lanka

Our operating principle

We would rather tell a buyer what a season can honestly deliver than win an order we cannot repeat.

Tell us the product, destination and volume. We respond with what is genuinely available.

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Farm to Market

Built from origin to destination.

We work to create visibility and control throughout the agricultural supply chain, helping protect product quality from the farm through processing, packing and delivery.

01
Origin selection
02
Grower and farm development
03
Cultivation and harvest
04
Collection and quality control
05
Processing and packaging
06
Export documentation
07
International delivery

Capabilities across the chain are marked internally as in-house, partner-operated or planned — we do not present a partner's facility as our own.

Quality & Traceability

Quality begins before harvest.

Consistency is decided in the grove and the field long before a container is sealed. We work with growers on maturity standards, handling and lot identification, then verify at every point where produce changes hands.

We do not claim formal certification. Certification status is published only once achieved and documented.

Supplier qualification

Identity verification, farm assessment, crop history, input-use review and agreed quality expectations before first purchase.

Farm and crop records

Plot identification, variety, planting and harvest dates, irrigation and input records — the basis of every lot we create.

Harvest controls

Maturity standards, clean containers, controlled time-to-collection and strict separation between lots.

Inspection and grading

Size, colour, defects, damage, foreign matter and moisture checked against the specification agreed with the buyer.

Processing controls

Washing, sorting, cutting and drying with temperature and moisture control, and documented corrective action when something falls out of range.

Packing and shipment

Batch identification, packaging integrity, weight confirmation, pallet control and complete export documentation.

Value-Added Processing

Building more value at origin.

Cleaning, sorting, grading, drying, cutting and packing close to the farm keeps more of the value where the crop was grown — and gives buyers a product prepared to their specification rather than a raw commodity.

Sun-dried tomato processing Cleaning & sorting Controlled drying Grading & cutting Bulk export packing Private-label preparation

Partnerships

Five ways to work with us.

International Buyers

Importers, distributors, food manufacturers, ingredient buyers, retailers and food-service companies.

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Farmers & Growers

Smallholders, commercial farms, farmer organisations and cooperatives seeking market access and crop planning support.

Become a Grower Partner

Landowners

Lease arrangements, revenue share, managed cultivation and joint ventures — subject to land, soil, water and legal due diligence.

Propose Agricultural Land

Processing & Logistics

Packhouses, drying facilities, cold-chain providers, freight forwarders, exporters and warehousing companies.

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Capital & Strategic

Project investment, joint ventures, equipment and processing finance, market-entry partnerships and long-term offtake.

Explore an Investment Partnership

All partnerships are subject to due diligence, feasibility assessment and definitive agreements. Nothing on this page constitutes an offer or a commitment to purchase, finance or supply.

Sustainability & Community

Value should stay where the crop grows.

We are building this company around the communities that farm for us: fair and prompt dealing with growers, work and skills kept close to the field, and processing done at origin so more of every shipment's value stays local.

Sustainability, for us, is practical — soil that still yields in twenty years, water used carefully, less of the harvest lost after picking, and grower relationships that survive a bad season.

These are the commitments we hold ourselves to as we build. We will not describe ourselves as certified organic, carbon-neutral or regenerative until formal practice and independent evidence support it.

Efficient water use

Soil health

Reduced post-harvest loss

Local employment & skills

Farmer capacity building

Fair, prompt payment to growers

Women's participation in the workforce

Responsible input use

Value addition near origin

Market access for producers

Insights

Notes from origin.

Origin Stories · 6 min

Understanding the Tunisian olive supply chain

How groves, collection points and mills connect — and where quality is won or lost.

Crop Intelligence · 5 min

Mango harvesting and post-harvest handling in Tanzania

The first forty-eight hours after picking decide what a buyer receives.

Processing · 7 min

Commercial considerations for sun-dried tomato production

Yield ratios, moisture targets and the economics of drying at origin.

Let's build reliable agricultural supply chains together.

Third Eye Agro works with buyers, growers, landowners, processors and strategic partners to develop commercially viable agricultural opportunities.

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